Free
With the purchase of this machine
Free
With the purchase of this machine
Terra Etica
Terra Etica Organic Ground Coffee Honduras - 250g
- Pure Origin Honduras, Marcala
- Roasted in France
- Fair Trade
- Perfect for Filter
- 250g Ground Coffee
Description
This strong Honduras coffee from Terra Etica is a 100% Arabica coffee that is certified organic and fairtrade. It is a pure origin coffee from the Marcala region, produced by the COMSA cooperative, whose plantations are located at high altitudes. Discover a coffee with toasted almonds and dark chocolate, medium roasted, to be enjoyed as a filter coffee. Packaging: 250g.
Rich and sweet
100% Arabica
Strong
France
Treat Yourself to This Pure Origin Ground Coffee from Honduras
Terra Etica
ground coffee from Honduras, certified organic and Fair Trade, an unforgettable
flavour to savour at any time. This 250 g format should make it easier for you
to discover this coffee, with a small quantity and an affordable price, but
always with maximum aroma.
Terra Etica has selected a coffee grown on the land of Marcala, within the
COMSA cooperative. Grown at an altitude of 1000 to 1500 metres, this Arabica
coffee is certified organic and fair trade. Strong and rich, it reveals
aromas of toasted almonds and dark chocolate, ideal for a filter coffee at
lunchtime, thanks to its medium roast achieved in France.
The coffee farmers of Marcala, heirs of the Lenca people, preserve traditional
agricultural practices despite the disappearance of their language. The COMSA
cooperative is a model in terms of organic production, influencing the
cultivation of organic coffee on a national scale. Located at an altitude of
1300 to 1500 metres, Marcala has overcome the coffee rust crisis (2012-2013) by
cultivating more resistant varieties, such as Typica.
Today, thanks to their know-how, Marcala produces an exceptional coffee
protected by a PDO, adopting organic and biodynamic practices. COMSA continues
to innovate, passing on its knowledge via its La Fortaleza centre, where
training in natural composting and fertilisation is provided to producers. With
the support of 25 agronomists, the cooperative is constantly improving its
yields and the quality of its beans, surpassing national standards.
Fermentation Process
Washed
Harvest Altitude
1500 m
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Terra Etica products are 100% French-made.
Terra Etica offers a complete range of excellent products including chocolate, tea and sugar. All Terra Etica products are organic and Fair Trade certified.
Terra Etica
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
