Free
With the purchase of this machine
Free
With the purchase of this machine
Tassimo
Tassimo Pods L'Or XL Intense x 16 T-Discs
- L’Or XL Intense coffee
- Very strong coffee to fill a mug
- Pack of 16 Tassimo pods
Description
L'Or XL Intense Tassimo pods. For a very strong, intense coffee to fill a large mug. The perfect way to start the day. 1 pack of 16 Tassimo T-Discs.
Arabica / Robusta
Very strong
Espresso
Espresso
The Tassimo hot drinks machine allows consumers to prepare delicious coffee, cappuccino, tea or hot chocolate. With the Tassimo machine and its T-Discs, you can enjoy all your favorite brands; Carte Noire, Grand-Mère, Milka, Twinings and even Oreo! Enjoy your favourite hot drink with family and friends.
Tassimo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
