Free
With the purchase of this machine
Free
With the purchase of this machine
Tanat
Tanat Organic Rosa Blend Coffee Beans - 200g
- DARK ROAST
- 80% Arabica / 20% organic Robusta
- Dark chocolate notes
- Hand-roasted in France
- 200 grams
Description
Discover the Rosa Blend from the Parisian coffee shop Tanat. An organic blend of 80% Arabica (Brazil, Honduras, Guatemala) and 20% Robusta (India). The result is a powerful espresso with a beautiful sweetness and roundness on notes of dark chocolate. Packaging: 200g
8 - Dark -
Rich and sweet
Arabica / Robusta
Exceptional
Very strong
France
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Beech wood
- Milk chocolate
- Toast
- Walnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Fermentation Process
Natural
Fermentation Process
Washed
Tanat, founded in 2016 by two passionate friends, is democratising specialty coffee with a strong commitment to sustainability. The brand selects exceptional coffees, grown with respect for producers and the environment. Through trips to the four corners of the world, Tanat explores unique terroirs while preserving soils and resources. Tanat embodies ethical, innovative and surprising coffee, driven by a constant quest for excellence.
Tanat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
