Free
With the purchase of this machine
Free
With the purchase of this machine
Tanat
Tanat - Colombia Coffee Beans - Paraiso #1 200g
- Special Filter Roast
- 100% Arabica (Colombia)
- Notes of peach and apricot
- French roast
- 200g
Description
Discover the Colombia Paraiso #1, specially roasted for the gentle method by the Tanat team, a 100% Arabica produced in the Cauca Valley. The result is a perfectly balanced and refreshing cup, with notes of very fruity and apricot. Packaging: 200g.
4 - Medium -
Yellow fruit
100% Arabica
Experimental
Balanced
France
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Floral
Tasting notes:
- Apricot
- Grapefruit
- Lychee
- Yellow peach
How to choose my coffee’s aromatic group?
Specialty Coffee - Experimental
Score ≥ 89
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Experimental Coffee : These are unusual coffees that stand out for their unique profiles, whether it be their great complexity or their extraordinary intensity. With a score above 89/100, prepare to be astonished!
The higher the rating, the more surprising your coffee tasting experience will be.
Botanical Variety
Castillo
Fermentation Process
Anaerobic
Harvest Altitude
1500 m
Harvest Method
Manual
Country Subdivision
Sidamo
Tanat, founded in 2016 by two passionate friends, is democratising specialty coffee with a strong commitment to sustainability. The brand selects exceptional coffees, grown with respect for producers and the environment. Through trips to the four corners of the world, Tanat explores unique terroirs while preserving soils and resources. Tanat embodies ethical, innovative and surprising coffee, driven by a constant quest for excellence.
Tanat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
