Free
With the purchase of this machine
Free
With the purchase of this machine
Tanat
Tanat Coffee - Mamma Mia Coffee Beans - 200g
- Origins: Honduras, Brazil, Mexico and India
- Notes: chocolatey
- 20 % Robusta and 80 % Arabica
- Packaging: 200g
Description
8 - Dark -
Rich and sweet
Arabica / Robusta
Exceptional
Very strong
France
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Beech wood
- Bergamot
- Caramel
- Cocoa
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Tanat Coffee - Mamma Mia Coffee Beans - 200g
A newcomer at Tanat! A coffee grown in lands where coffee reigns supreme, more precisely in the region of Copan, Chiapas and Hanur at 1100 m altitude in South and Central America but also in North America and India. It has passed through the expert hands of the French roaster Tanat, who has managed to sublimate it by roasting it just right.
To the eye, it looks like a dark espresso, similar to an Italian coffee with a nice crema on top. When tasted, its racy, full body and roundness will fill you with pleasure, as will its intensity. It has the strong markers of Italian coffee, dark chocolate and hazelnut with a nice intensity in the mouth.
What a pleasure to drink this coffee at lunchtime as an espresso. At the end of the meal, we advise you to associate it with a cheese like Roquefort.
Tanat Coffee, French roast
Lovers of speciality coffees know Tanat well. It is a major French roaster in the coffee industry. Alexis Gagnaire is the co-creator of the brand and Q arabica grader within the Specialty Coffee Association. His leitmotiv is to select the best coffees in the world and to pay attention to the smallest detail that could impact the final result.
Tanat coffee beans reputation is well established among coffee shops and companies in Europe and abroad. Indeed, he is part of the new generation of roasters who not only push the boundaries of coffee, but also think in terms of sustainable and traceable agriculture.
Find the Tanat coffees right here.
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
1100 m
Country Subdivision
Sidamo
Tanat, founded in 2016 by two passionate friends, is democratising specialty coffee with a strong commitment to sustainability. The brand selects exceptional coffees, grown with respect for producers and the environment. Through trips to the four corners of the world, Tanat explores unique terroirs while preserving soils and resources. Tanat embodies ethical, innovative and surprising coffee, driven by a constant quest for excellence.
Tanat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
