Free
With the purchase of this machine
Free
With the purchase of this machine
SUPERKOP
Superkop Espresso Maker - Black + Free Coffee and Gifts
Reference price:
£690.00- + Free Coffee and Gifts
- Lever-operated espresso machine
- 58 mm extraction unit
- Moulded aluminium body and wooden base
- Low maintenance and very robust
Description
Discover the SUPERKOP, a single-lever espresso machine that's easy to use and made from durable, robust materials. A modern, elegant design for the perfect espresso. Operates without electricity. Black model. 2-year guarantee. Free delivery.
2-year warranty
Lever
Our review
Classification by machine categories
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Beginner
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Intermediate
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Experiential
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Semi-professional
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Professional
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Premium
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Luxury
A Durable and Non-Electric Coffee Machine
The Superkop is an innovative manual espresso machine that operates without electricity.
It requires hot water (from your tap or kettle), freshly ground coffee beans, and a little elbow grease to operate the lever.
The Superkop lever machine is elegant and modern, featuring a sleek design and sturdy materials. Moreover, it can be wall-mounted with a special wall bracket (sold separately).
The body of the Superkop is made of cast aluminum, while the internal mechanism and moving parts (portafilter and filter) are stainless steel.
The water reservoir is made of food-grade polycarbonate and can hold up to 60 ml.
The wooden base adds a warm touch and provides stability on your countertop.
The Superkop espresso machine is built to last: each part serves a purpose, nothing is obsolete, and if necessary, the user can repair the machine.
With its 58mm portafilter and user-friendly mechanism, the Superkop allows you to quickly brew high-quality espresso.
Using the SUPERKOP Lever Machine
The mechanism of the Superkop espresso machine is unique.
It employs a 1:40 lever action mechanism that applies increasing pressure through a series of six lever actions.
For a double espresso (or two singles), the manufacturer recommends using 18g of ground coffee, 60ml of water heated to 95°C, and an extraction time of 25 to 30 seconds.
- Fill your portafilter with ground coffee (do not overfill, or the water reservoir won't secure over it for extraction).
- Level the ground coffee and tamp it firmly and evenly, but not too hard.
- Secure the water reservoir onto the portafilter. Push it gently until you hear a slight click.
- Pour hot water into the reservoir up to the second marking (60ml). The ideal temperature for espresso is ±95°C.
- Secure the portafilter with reservoir into the Superkop machine (with the lever raised). To start extraction, lower the lever six times. Complete extraction should take between 25 and 30 seconds. The right rhythm is crucial for achieving the ideal extraction. Don't go too fast.
- When your extraction is complete, release the piston by pushing the lever upwards and remove the portafilter (with the reservoir on top).
Of course, you can experiment with your Superkop to make different coffee drinks: lattes, Americanos, flat whites, affogatos, espresso martinis, and more.
A milk frother will be the perfect accessory for making milk-based drinks.
SUPERKOP: Accessories and Maintenance
The Superkop lever espresso machine must be placed on its base. All the tools are provided, and assembly is straightforward.
In the box, you will also find a double-spout portafilter, a single-filter for two cups, and the water reservoir.
The Superkop comes with a certificate of authenticity, and the machine features an engraved identification plate.
We recommend getting a grinder distribution tool and a tamper.
For maintenance, clean the portafilter, the water drip tray, and the drip tray grid with hot water. Dry before use.
Clean the water reservoir with hot water and dry it with a soft cloth. Do not disassemble the bottom, and do not put this reservoir in the dishwasher.
Discover the range of SUPERKOP products at MaxiCoffee.
SUPERKOP is a Dutch brand offering a totally unique lever-operated espresso machine. The Superkop machine is robust, designed to be functional and durable over time, like a Zippo lighter or an Opinel knife.
SUPERKOP
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Superkop Espresso Maker - Black + Free Coffee and Gifts
Reference price:
£690.00