Free
With the purchase of this machine
Free
With the purchase of this machine
Starbucks
Starbucks Ristretto Shot Nespresso* Original Compatible Pods x 100
- Dark roast
- Notes: caramel and red berries
- Aluminium pods
- 80% recycled capsules
- Starbucks coffee experience
- Capsules compatible with Nespresso* Original machines
Description
Enjoy a blend of 100% Arabica, dark roasted, offering a full-bodied coffee with Ristretto Shot Starbucks! Perfectly suited for Nespresso* original machines, these capsules contain flavours of caramel and red fruits, for a ristretto with or without milk, to be enjoyed alone or with your loved ones. Box of 10 capsules, 80% recycled.
Rich and sweet
100% Arabica
Strong
Ristretto
Ristretto
The Ristretto Shot: a full-bodied coffee inspired by the Starbucks coffee experience
Let yourself be seduced by this blend of 100% Arabica, from the best harvests in America and Africa. Its extensive roasting reveals deep aromas, enhanced by final notes of caramel and red berries. A balanced intensity for an unforgettable tasting experience.
Thanks to your Nespresso* original machine, enjoy the perfect extraction, identical to the original. Their design guarantees optimal piercing, offering an impeccable texture and quality in the cup. If you wish, you can also enjoy it as an espresso (40 ml) or add milk to enrich your coffee experience!
The compatible machines are: Citiz, Pixie, Inissia, Creatista, Pixie-Titan, Essenza-mini, Creatista Plus, Lattissima One, Gran-Lattissima, Ispirazione Italiana.
Try it now, add it to your basket! Discover our Nespresso* original compatible capsules.
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
