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The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Starbucks
Starbucks Nespresso® Compatible Pods Espresso Roast x 18
- Dark Roast
- Notes of Caramel
- Aluminium Capsules
- Nespresso® Compatible Pods
Description
(Re)discover the authentic recipe for Espresso Roast by Starbucks. Its dark roast releases delicious caramel notes in your cup. Packaging: 18 capsules
Rich and sweet
100% Arabica
Balanced
A Rich and Smooth Espresso
Awaken all your senses with these Espresso Roast capsules by Starbucks. This dark-roasted coffee releases generous, gourmet caramel notes in your cup.
These capsules are Nespresso® compatible. The box contains 18 capsules of several 100% Arabica coffees. A unique blend for an unbeatable coffee.
This coffee is recommended at the start of the day or in the afternoon for a boost to start the day off on the right foot!
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
