Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo® Pods Classic x 54
Summer Days: Get £5 for every £50 spent*
- Pack of 54 Senseo Pods
- Balanced Flavours
- Arabica / Robusta Blend
- Certified Label UTZ
Description
Discover Senseo Classic pods for Senseo coffee capsule machines. This Arabica / Robusta blend produces a full-bodied coffee with a delicate froth. This coffee is ideal in the morning, for lovers of strong coffee. Packaging: bag of 54 pods.
Arabica / Robusta
Balanced
An Intense Arabica/Robusta Blend:
This blend of Arabica and Robusta from different origins has been assembled to give you a coffee with intense aromas and a pronounced character. These pods are ideal in the morning, when you can add a splash of milk to sweeten things up.
Senseo® Pods:
Brewing Guide:
For one cup of coffee, place one pod in the 1 cup holder and press the 1 cup button. For 2 cups of coffee, place 2 pods in the 2-cup holder and press the 2-cup button. It is best to clean the pod holder after use.
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
