Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo® Pods Cappuccino and Milka® Chocolate Value Pack x 112
- Value Pack Senseo® Pods
- 112 Pods
- Milky Drink: Cappuccino/Chocolate
- 56 pods of Each Reference (7×8 pods)
Description
Do you own a Senseo coffee machine? Don't wait any longer to get your hands on this rich pack of two varieties of soft pods. Its rich flavours will make your day. Packaging: 112 pods.
Balanced
Discovery pack
Hot chocolate
Cappuccino
Coffee latte
Hot chocolate
Cappuccino
Coffee latte
Senseo® Cappuccino and Chocolate Pods for the Perfect Treat
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
