Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo® Extra Strong Coffee Pods x 40
- 40 Soft Pods
- Extra Strong
- Arabica/Robusta blend
- Senseo Compatible
- UTZ Certified
Description
Discover Senseo Extra Strong pods compatible with Senseo machines. Its advanced roasting gives it an unrivalled aromatic quality. The presence of arabica/robusta is felt in the cup, with a smooth froth and an intense, slightly spicy aroma.
Packaging: bag of 40 pods.
Strong
Senseo Pods Extra Strong
Its advanced roasting gives it an unrivalled aromatic quality. The presence of Arabica/Robusta can be felt in the cup as soon as you taste it. The richness is also visual, with a surprisingly creamy froth. Finally, this UTZ-certified coffee is a guarantee of quality, as it ensures that the coffee is grown and harvested in an environmentally and socially sustainable way.
Senseo® Pods:
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
