Free
With the purchase of this machine
Free
With the purchase of this machine
Charles Liegeois
Senseo-Compatible Pods Charles Liegois Equilibré x 40
- 100% Arabica
- Origins: Congo Ethiopia Guatemala Honduras Brazil
- Packaging: 40 Senseo-Compatible Pods
- Compostable Pods
Description
These 40 Equilibré soft pods from Charles Liegois are designed to be used with a soft pod coffee machine and are compatible with Senseo coffee makers.
Fruity and light, it goes well with all the precious moments of the day.
Packaging: 1 bag of 40 pods
100% Arabica
Balanced
Senseo Coffee Pods Balanced Equilibré - Charles Liegeois
They didn’t name this coffee Équilibré - well-balanced - by accident... Smooth and voluptuous, this coffee celebrates the perfect combination of flavours with a surprising roundness of body. Fruity and light, perfect for all those special moments of the day.
Charles Liegeois Balanced Coffee in Senseo-Compatible Pods
Charles Liegeois Roastery is one of the largest Belgian coffee roasters. Torréfacteur visionnaire, il a transmis son savoir-faire à ses fils qui perpétuent aujourd’hui la tradition familiale avec le même enthousiasme. After more than half a century of existence, Charles Liegeois has established himself as a Master Roastery on an international scale, without losing the love of the product that characterises the work of the craftsman.
Charles Liegeois
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
