Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Méo
Senseo Compatible Pods Cafés Méo Organic Decaf Coffee Value Pack x 180
- 100% Arabica
- Value Pack
- 180 Senseo Compatible Pods
- Decaf - Chemical-Free
- Organic and Compostable Pods
Description
Discover these organic decaffeinated Senseo pods from Cafés Meo. Enjoy this well-balanced coffee. A composition of Grand Origin Arabicas selected for their finesse and smoothness, with no caffeine.
Packaging: 5 boxes of 36 pods
100% Arabica
Balanced
Decaffeinated
Decaffeinated
Cafés Méo Organic Decaf Coffee Senseo Compatible Pods Value Pack
Decaffeination, carried out by specialists, is solvent-free, thanks to a chemical-free process (CO2) that naturally dissolves the caffeine present in the product. This process poses no health risk, helps conserve water resources and preserves the flavour and aroma of the coffee..
Find all our full-bodied Senseo pods and our wide range of Senseo compatible pods.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
