Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Méo
Senseo Compatible Pods Cafés Meo Exquis x 54
Summer Days: Get £5 for every £50 spent*
- 100% Robusta
- 54 Senseo Compatible Pods
- Fruity and Toasty Notes
- Compostable Pods
Description
Discover the Exquisite compatible Senseo pods from Cafés Meo. Enjoy this intense, fruity coffee with a long finish and a slight bitterness. Passed down from generation to generation since 1928, the Exquis recipe is a skilful blend of Robustas from Africa, Asia and South America. This selection gives it the fruity character and full, subtle flavour so highly prized.
Packaging: 1 box of 54 pods
100% Robusta
Strong
Enjoy a Strong Dark Roast Coffee With Cafés Meo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
