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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Méo
Senseo Compatible Pods Cafés Méo Espresso Value Pack x 270
Back to Work Selection: Spend £59 for 10% off this item
- 80% Arabica & 20% Robusta
- 270 Senseo Pods
- Value Pack
- Notes of Toast and Dried Fruits
- Compostable Pods
Description
Taste this coffee, balanced in acidity and bitterness, with aromatic notes of fruit and toast, typical of espresso. A clever blend of 80% Arabica and 20% Robusta from Africa, Asia and South America. This selection gives it the fruity character and full, subtle aroma so highly prized.
Packaging: 5 boxes of 54 pods
Arabica / Robusta
Strong
France
Espresso
Ristretto
Espresso
Ristretto
Cafés Méo Espresso Senseo Compatible Pods Value Pack x 270
Discover these Espresso-compatible Senseo pods from Cafés Meo. Enjoy this well-balanced acidity and bitterness coffee, with its aromatic fruity and toasted notes, typical of espresso. A clever blend of 80% Arabica and 20% Robusta from Africa, Asia and South America. This selection gives it the fruity character and full, subtle aroma so highly prized.
Find all our full-bodied Senseo pods and our wide range of Senseo compatible pods.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
