Free
With the purchase of this machine
Free
With the purchase of this machine
Destination
Senseo-Compatible Pods 100% Organic Coffee Moka Ethiopia Destination x 36
- Medium Roast
- 100% Arabica
- Organic Moka (Ethiopia)
- 36 Senseo-Compatible Pods
Description
100% Arabica
Strong
Senseo 100% Organic Coffee Pods Moka Ethiopia - Destination
Come and discover Destination's Moka Ethiopia soft pods, which will give you a coffee with a balanced intensity and subtle flavours of yellow fruits.
If you like Ethiopian coffee, also known as Moka, then you've come to the right place. Ethiopia is a safe haven when it comes to coffee, as it was the city where coffee was born. It's called Moka, after the port of Moccha in Yemen, where the main exports took place.
This coffee develops fruity and floral notes, typical of Moka coffee, as well as wild and intense aromas.
100% Organic Coffee in Senseo-Compatible Pods by Destination
Destination - sharing their Girondine expertise. For 10 years, their traditional roasting methods have been producing a large choice of organic and freshly roasted coffees, most are Fair Trade certified. Also discover a large selection of teas and powdered chocolates from the best territories, imported via short food supply chains and already gracing some of France's finest tables.Destination has become the market leader for organic products in France.
Destination
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
