Free
With the purchase of this machine
Free
With the purchase of this machine
San Marco
San Marco Coffee Beans 100% Arabica - 1kg
- 100% Arabica Blend
- South America and Africa
- Roasted in France
- For Filter and Espresso
- 1kg Coffee Beans
Description
Start a new coffee experience with San Marco coffee beans from the brand of the same name. Surprise the coffee lover in you with these pure Arabica coffee beans, blended from coffees from South America and Africa. Once roasted in France, these coffees are appreciated for their strength, body and mouthfeel, with rich and spicy notes. Packaged in 1kg packs.
8 - Dark -
Rich and sweet
100% Arabica
Classic
Balanced
France
Espresso
Filter coffee
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Cocoa
- Sweet spices
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
100% Arabica Coffee Beans Roasted in France
Fans of Italian-style coffee will love San Marco coffee beans.
Thanks to a careful selection of Arabica beans from South America and Africa, San Marco offers a quality coffee, enhanced by a slow French roast inspired by Italian know-how.
In its 1kg format, indulge yourself by exploring all the possibilities offered by these coffees. Ideal for moments with family or friends, it's seductive because of its consensual nature and excellent value for money.
This coffee is appreciated for its body and strength, with a long mouthfeel characterised by rich, spicy notes reminiscent of cocoa, caramel, mild spices and nuts.
Add it before others beat you to it! Visit our coffee beans page and take advantage of free delivery by adding a 1kg pack of coffee beans.
Enjoy San Marco Coffee Beans With a Vanilla Latte
Looking for a different way to enjoy these coffee beans?
Here's a recipe for a frappé drink you'll love as summer approaches!
Ingredients (frappé coffee for 2)
- 1 San Marco espresso
- 15 ml vanilla syrup
- 200 ml milk
- Make a San Marco espresso.
- Add the vanilla syrup to the espresso.
- Heat and froth the milk.
- Pour the vanilla espresso into a cup
- Add the hot, frothed milk on top.
- Stir gently and enjoy.
Who doesn't know aboutSan Marco coffees?
Today, San Marco coffee is part of a long tradition of Italian master coffee-roastersbringing you characterful coffee with an original, refined, subtle and luxurious taste. San Marco
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
