Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage The Steam Wand Cleaner™ x 6
- Powder Cleaner
- Action: Removes Milk Residue
- Compatible: Sage Coffee Machines
- 6 Cleaning Sachets
Description
Treat your machine to a real spa treatment with Sage's steam wand cleaner™ powder! These 6 single-dose sachets remove milk residue and limescale for consistently powerful steam and barista-worthy milk foam.
Sage Steam Wand Cleaner: for Perfectly Frothed Milk Every Time
Your steam wand deserves more than a simple rinse. The Steam Wand Cleaner™ by Sage thoroughly cleans the steam wand and internal circuit to remove milk residues and limescale build-up over time. The result: consistently powerful steam and velvety milk froth, just like the very first day.
No need to measure or handle the powder: simply open, pour, and let it work. The colour-coded sachets guide you step by step for foolproof cleaning. This powder instantly dissolves limescale and prevents further deposits. Your machine stays efficient and your cappuccinos retain their authentic flavour without any unpleasant aftertaste.
With 6 sachets, you have 3 to 6 months of maintenance depending on your usage. The packaging has been redesigned: less plastic, recyclable sachets, and a more environmentally friendly approach.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
