Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage The Steam Wand Cleaner™ x 12
- Powder Cleaner
- Action: Removes Milk Residue
- Compatible: Sage Coffee Machines
- 12 Cleaning Sachets
Description
The Steam Wand Cleaner™ is the simple and effective solution for keeping your steam wand spotless. With its easy-to-use single-dose sachets and new anti-scale formula, it extends the life of your machine while improving the quality of your drinks. Recyclable packaging and ultra-convenient to use: maintaining your machine has never been easier!
Say Goodbye to Limescale and Hello to Great Tasting Coffee Everyday with SAGE!
The Sage Steam Wand Cleaner™ is designed to provide deep cleaning of the steam wand and internal circuit, while remaining simple and pleasant to use. Regular maintenance with Steam Wand Cleaner™ prevents milk and limescale build-up in your steam wand. This is the key to creamy milk foam and flawless taste!
New design, new experience: these redesigned single-dose sachets are easy to handle. No need to measure or handle the powder directly: just open, pour, and let the magic happen. The colour-coded sachets guide you step by step, so you’ll never go wrong.
An effective and considerate formula: the new powder quickly dissolves limescale, prevents stubborn deposits and ensures smooth machine operation. Less limescale also means better taste in every cup and stronger steam performance for your cappuccinos.
Eco-friendly: Sage has redesigned its packaging to reduce environmental impact. Less plastic and now recyclable sachets make for more responsible maintenance.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
