Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage Machine Descaler™ 25g x12
- Powder cleaner
- Action: removes limescale and prevents limescale build-up
- Compatible: Sage coffee machines
- 12 complete cleanings
Description
Ensure long-term maintenance of your machine with SAGE's The Machine Descaler™ x12. These 12 easy-to-use single-dose sachets guarantee months of limescale protection for consistently perfect coffee.
Sage Descaler x12: long-lasting maintenance
The Machine Descaler™ box of 12 single-dose sachets is the ideal solution for demanding coffee lovers who want to ensure regular, long-term maintenance of their machine. With its new powder formula, this descaler effectively removes limescale deposits, preserving your machine’s performance and the quality of your drinks. The result: smoother operation, optimal extraction, and perfectly preserved aromas.
This 12-dose format provides lasting peace of mind: you’ll have enough for several months of maintenance, without worrying about running out. Each sachet is perfectly measured and can be poured directly into the water tank for a complete descaling cycle that’s simple and quick, with no direct contact with the powder. The packaging has been redesigned to be recyclable and more environmentally friendly, reducing plastic use.
Thanks to its colour-coded sachets, maintenance is clearer and more straightforward: just follow the steps to keep your machine performing at its best, your coffee tasting delicious, and extend the lifespan of your equipment.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
