Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage Eco Group Head Cleaner x6
- Powder cleaner
- Action: thoroughly cleans the unit
- Compatible: Sage coffee machines
- 6 complete cleanings
Description
Sage's Group Head Cleaner™ comes in six ready-to-use single-dose sachets for quick and effective cleaning. New formula, recyclable packaging and colour coding for simplified maintenance.
SAGE: espresso machine maintenance made simple and eco-friendly
Take care of your coffee machine just as it takes care of your espresso! Sage’s group head cleaner comes in a brand new design of single-dose sachets, making it even easier to use. No more measuring or handling the powder: simply open the sachet and pour it in for a quick, precise and effortless clean.
Thanks to its new powder formula, this cleaner effectively removes coffee oils and residues that build up in the group head. The result: smoother operation, optimised performance and espressos that retain their full intensity and rich aromas.
With a recommended cleaning every 2 to 4 weeks, this box covers 3 to 6 months of maintenance – perfect for keeping your machine in top condition!
Each sachet now features a colour code, guiding you step by step through the maintenance process. The packaging has been redesigned to be more intuitive while reducing direct contact with the product – a real plus for your comfort. This product is part of the Sage cleaning range, specially designed to guarantee the longevity and performance of your coffee machine. Used regularly, it prevents limescale build-up and keeps your espresso at its very best.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
