Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage Eco Group Head Cleaner x12
- Powder cleaner
- Action: thoroughly cleans the unit
- Compatible: Sage coffee machines
- 12 complete cleanings
Description
With the box of 12 Sage group head cleaner sachets, give your espresso machine a long-lasting spa treatment. These 12 single-dose sachets remove grease, residue and limescale from the extraction unit for consistently perfect coffee and a machine that runs like new.
SAGE: double the cleanliness, double the performance
Do you love perfect espressos? So does your machine. With this box of 12 single-dose sachets, Sage offers you long-lasting maintenance to keep your machine performing at its best.
This magic powder does more than clean: it dissolves coffee oils, removes invisible residues that clog the group head and helps prevent limescale build-up. In short, it takes care of everything you can’t see but that makes all the difference in your cup. The result: consistently rich coffee, a smooth crema and a machine that works like new.
Why choose the 12-pack?
- 6 months to 1 year of peace of mind: one clean every 2 to 4 weeks keeps you covered for the long term.
- Always on hand: no more breakdowns – you’ll have your stock ready to maintain your machine without stress.
The single-dose, colour-coded sachets make cleaning almost fun. No measuring, no direct contact: just open, pour, and it’s clean. All in recyclable packaging for a responsible choice.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
