Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage Descaler SES007NEU0NEU1 - Pack of 4 Sachets
- Sage official product
- 4 x 25g sachets
- Extended Appliance Lifespan
- Compatible with: Barista Express™ BES875, Dual Boiler™ SES920, The Duo-Temp™ Pro SES810, the Tea Maker™ STM800 & Sage Kettles
Description
Try Sage's The Descaler, the perfect descaler to protect your appliances! Descaler for the Barista Express SES007NEU0NEU1, Dual Boiler BES920UK, the Oracle™ BES980UK and Sage kettles. Pack of 4 sachets.
Universal compatibility
Sage descaler for espresso machine and kettle - Pack of 4 sachets
Regular descaling of your Sage appliances is necessary to ensure their life span. Indeed, with each cycle, scale films will be deposited on the heating system and pipes. If maintenance is not carried out regularly, the scale can clog the pipes and cause premature wear of your machine.
Carrying out this maintenance will therefore not alter the taste of your drink and will preserve all its flavours. This pack will also save you money!
Descaler compatible with the following Sage espresso machines:
- Barista Express™ BES875, Dual Boiler™ SES920,
- The Duo-Temp™ Pro SES810, the Tea Maker™ STM800
- Sage Kettles
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
