Free
With the purchase of this machine
Free
With the purchase of this machine
Riviera-et-Bar
Riviera & Bar Water Filter for Espresso Machine
- Action: purifies water
- Compatible: all Riviera & Bar espresso grinders
- The benefit: extends the life of your machine
Description
The BCE 950 water filter purifies water to give you better coffee quality and extend the life of your Riviera & Bar espresso machine. It has a built-in handle so you can’ easily pop it into’ your device's water tank.
Riviera & Bar water filter for espresso machine
The BCE 950 water filter by Riviera & Bar purifies water to give you better coffee quality and extend the life of your espresso machine.
The water filter reduces the amount of limescale and chlorine in the’ water. The instant filtration process filters the’ water on demand, when you need it. Changing the filter has never been so easy.
It has a built-in handle so you can’ easily pop it into’ your device's water tank. ’Filtered water is not left to stagnate in the machine and’ no’ water is wasted.
For more than 35 years, Riviera & Bar has been producing professional standard and aesthetically pleasing culinary art appliances. Innovation and design are the foundations on which the company's ambition is built: bringing the latest trends to kitchens everywhere.
Riviera-et-Bar
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
