Free
With the purchase of this machine
Free
With the purchase of this machine
Rhino Coffee Gear
Rhino Coffee Gear Red Silicone Milk Jug Grip - 60cl/20oz
- Handle for 60cl/20oz milk
- MILK JUG NOT SUPPLIED WITH HANDLE
- Non-slip red silicone
Description
Rhino Coffee Gear Silicone Pitcher Grips are available in various colours including red, green, yellow and blue. Designed to fit perfectly on the Rhino Coffee Gear pitchers sizes. Helps the busy barista identify the type of milk in each pitcher so customers get the right order every time. For 60cl/20oz milk jugs.
As robust and reliable as its logo, the Rhino Coffee Gear brand is known for the quality of its Barista accessories. From tampers and milk jugs to thermometers and knock boxes, Rhino Coffee Gear (previously known as Rhinowares) knows the coffee profession and its particularities inside and out.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
