The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
La Main Noire
Purple Latte Barista Mix - La Fabrique à Latte - 100g
- Flavour: Vanilla, Almond
- Best Enjoyed: Daytime / Evening
- Packaging: 100g
- Number Of Servings: Approximately 15
- Bonus: Delicious Hot Or Iced
Description
The Purple Latte Barista from La Fabrique à Latte is a preparation made from purple yam, known for its naturally sweet flavour and vibrant colour. This caffeine-free drink appeals with its rich, comforting notes. Enjoyed hot or iced, it offers a unique visual and taste experience.
A 100% Natural, Original And Vegan Drink
Fall for the originality of La Fabrique à Latte and its tempting collection of instant beverages.
Now well-known in the world of superfoods, the purple sweet potato has become a favourite among tea and coffee lovers, as well as anyone seeking a wholesome yet indulgent alternative. With its stunning violet hue, subtle roasted almond flavour, and a delicate touch of Madagascar Bourbon vanilla, this purple latte, or ube latte, is sure to become your new go-to treat. Enjoy an instant boost of energy, whether you savour it hot or cold.
Preparation Tips: Use 1 teaspoon for a 150 ml drink. Mix with hot milk and enjoy. To preserve its beautiful colour, first blend the powder with a little hot (not boiling) water before adding the milk. For an iced version, mix directly with cold milk and add a few ice cubes.
Ingredients: beet sugar, purple sweet potato, purple ube, Bourbon vanilla from Madagascar. May contain traces of gluten, nuts, sesame, mustard, celery, and peanuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
