Free
With the purchase of this machine
Free
With the purchase of this machine
La Main Noire
Pumpkin Latte Barista Mix - La Fabrique à Latte - 100g
- Flavour: Pumpkin, Cinnamon, Ginger, Pepper
- Best Enjoyed: Daytime / Evening
- Packaging: 100 g Pouch
- Number Of Servings: Approximately 15
- Bonus: Delicious Hot Or Iced
Description
The Pumpkin Latte Barista from La Fabrique à Latte is a powdered mix inspired by the famous pumpkin spice latte, made with pumpkin and mild spices. Its creamy texture and warm notes make it a comforting and rich drink.
Enjoy The Organic Pumpkin Latte By La Fabrique À Latte
Fall in love with unique lattes from La Fabrique à Latte and its delightful range of instant beverages.
Embrace the cosy spirit of autumn with this iconic seasonal drink. This pumpkin latte combines pumpkin flour, cinnamon, ginger, and black pepper for a comforting, aromatic experience. Naturally orange and rich in antioxidants and beta-carotene, it’s the perfect treat for those who love their drinks smooth, spicy, and full of warmth.
Preparation Tips: Use 1 teaspoon for a 200 ml drink. Mix with hot milk and savour. For an iced version, combine with 40 ml of cold water, 150 ml of cold milk, and add a few ice cubes.
Ingredients: pumpkin flour*, beet sugar*, cinnamon*, ginger*, black pepper*. *From organic farming. May contain traces of gluten, nuts, sesame, mustard, celery, and peanuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
