Free
With the purchase of this machine
Free
With the purchase of this machine
Puly CAFF
Puly CLEANER® Descaler for Coffee Machines - 10 x 25g
- Action: Powder Descaler
- Compatible: All Brands of Espresso Machines
- Packaging: 10 x 25g sachets
Description
This Puly CLEANER®, packaged in 10 sachets of 30g each, is a descaling agent for coffee machines and electric kettles. The quality of the descaling achieved with this product, combined with its low price, makes it our best descaler for espresso machines.
Universal compatibility
Coffee Machine Descaler 10 x 25g by PULY CAFF
Choose this Puly Caff descaler to remove limescale from your appliance. This will keep your espresso machine in good working order and improve its lifespan.
Removing limescale is essential to preserve all the aromas of your coffee.
For your espresso machine:
- Pour a sachet into the water tank of your machine (full),
- Operate the pump until the tank is empty,
- Rinse the tank and operate the pump again to rinse it thoroughly.
For your kettle:
- Pour a sachet into the kettle filled with water, and operate the kettle,
- Once the water is hot, empty the kettle and rinse it thoroughly with clean water.
- It should not be used with aluminium cafetieres.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
