Free
With the purchase of this machine
Free
With the purchase of this machine
Puly CAFF
Puly Caff Descaler Calcinet® - 1kg
- Descaler Tablets
- Compatible Across Brands
- The +: Value Pack of 1kg
Description
This Calcinet® from Puly Caff, packaged in a 1kg canister, is a descaler for dishwashers and glasswashers. The quality of the descaling achieved with this product, combined with its low price, makes it our best descaler for our glass washers.
Universal compatibility
Descaler for Glass Washers - 1kg
Anti-limescale product for descaling all models of coffee machine with a water tank, but also perfectly suitable for glass washers, dishwashers and all household appliances that use hot water.
Puly Caff Calcinet anti-limescale descaler 1kg can be used to descale all cafetieres and kettles with a water tank and glasswashers connected to the mains water supply.
It comes in a value pack with enough for around 30 descaling cycles.
Calcinet Descaler:
- Eliminates and protects your coffee machine against limescale residues naturally present in the water.
- Extends the lifespan of your household appliances and reduces electricity consumption.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
