Free
With the purchase of this machine
Free
With the purchase of this machine
Puly CAFF
Puly Caff Cleaning Tablets for Coffee Machines x 100
- Action: Cleans Your Machine
- Compatible: Bean to Cup Machines
- Value Pack of 100 Tablets
Description
This box of Puly Caff® cleaning tablets contains 100 tablets of 1g. This detergent is specially designed for bean to cup machines to prolong their life and ensure the water is always fresh.
Cleaning Tablets for Automatic Coffee Machines
Using Puly Caff tablets is a simple, economical and effective way to clean your automatic coffee machine.
By performing regular maintenance on your machine, you can ensure that it lasts longer and works better in the long term.
Each tablet will thoroughly clean your machine, eliminating the build-up of greasy deposits in the brewing unit, pipes and valves of the machine.
For daily cleaning of the extraction group:
- Insert a Puly CAFF tablet into the appropriate opening and follow the machine instructions.
Certification:
Tested and certified by NSF® International for the health effects and corrosivity of professional chemical cleaners for coffee machines.
Discover more cleaning and maintenance products on MaxiCoffee.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
