Free
With the purchase of this machine
Free
With the purchase of this machine
BWT Water + More
Produits d'entretien - BWT WATER+MORE - Filtre Universel BestSave S (50l)
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Description
The BWT BestSave S pad protects your machine against the build-up of limescale. It can be used on all coffee machines with a water tank. Easy to use : rinse the pad and place at the bottom of the water tank. 1 pad will filter out 50 L of water. It is a great alternative to more costly water cartridges.
2-year warranty
Founded in 2005 and based in Wiesbaden, Germany, Water & More is a wholly owned subsidiary of the BWTGroup. Thanks to the exceptional quality and consistency of their water, the company is the preferred partner for those in the catering, hotel and drink vending sectors.
BWT Water + More
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
