Free
With the purchase of this machine
Free
With the purchase of this machine
Porlex
Porlex Tall II Hand Coffee Grinder
- Hopper capacity: 40g
- All uses
- With container
- Hand grinder
- Notches to adjust grind
Description
The Porlex Tall II is a manual grinder from the famous Japanese brand: Porlex. Grind up to 40g of coffee beans with this small and compact coffee grinder.
2-year warranty
Are you looking for a good travel coffee grinder? Porlex meets your needs with this very practical and efficient product! The ceramic burrs ensure the flavours and aromas of your coffee are not altered. They are solid and will not rust. The handle is designed so you can comfortably grind your coffee. Easy to use. To get the grind you want, simply unscrew or screw the nut that holds the burrs. You can choose from coarse to very fine grind depending on your needs. Porlex is a Japanese brand that has convinced many purists. It is already a cult product!
Although there are many ceramic manufacturers in the world, Porlex uses exclusive technology to manufacture a range of original and unique ceramic products, such as their high-quality grinders. Porlex is a Japanese brand. Their products are developed and manufactured in Japan.
Porlex
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
