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The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Philips
Philips CA6705/10 Saeco Milk Circuit Cleaner Powder - 6 Sachets
Back to Work Selection: Spend £59 for 10% off this item
Description
With the Philips milk circuit cleaner you can clean the milk circuit of your espresso machine or milk frother. It guarantees effective removal of milk residue on all components. It is recommended that you perform this cycle at least once a month.1 pack of 6 sachets.
The Philips brand is present in millions of homes across the world. With a 120-year history, the Philips company has developed to become a leading global brand synonymous with reliability.
Known for many years on the coffee machine market through the Saeco brand, Philips has now made a name for itself in its own right with its 2000, 3000 and 4000 Series automatic coffee machines.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
