Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perléo Nespresso* Original Compatible Capsules Ristretto x 10
- Intense and Smooth
- Notes of Cedar, Roasted Hazelnuts and Cocoa
- Ideal as a Ristretto
- Aluminium Capsule
- Capsules Compatible with Nespresso* Original Machines
Description
With Nespresso® Ristretto PERLÉO compatible pods, each cup reveals perfectly controlled intensity. Designed by the French brand Perléo and made from 50% Arabica and 50% Robusta, these pods enhance your coffee moments with their rich, woody notes. Packaged in perfectly airtight aluminium capsules, they guarantee a successful coffee break with a strong coffee and intact aromas, day after day, with ease. Thanks to their compatibility with Nespresso* Original machines, you can enjoy a quality ristretto at home. Box of 10 capsules.
Woody
Arabica / Robusta
Very strong
Portugal
Ristretto
Ristretto
Nespresso* Original Compatible Capsules for an Intense, Powerful Ristretto
Let yourself be tempted by Nespresso* Original compatible capsules crafted to deliver a bold, short coffee with a strong personality (intensity 11/13).
The subtle blend of Arabica and Robusta results in an intense ristretto with a full-bodied texture and a clearly defined aromatic profile.
From the very first sip, notes of roasted hazelnut and cedarwood stand out with elegance. A cocoa finish prolongs the pleasure, offering a rich, lingering and beautifully balanced sensory experience.
Add to your basket and savour an intense Perléo coffee. Our other Nespresso* Original compatible capsules are also waiting to be discovered!
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
