Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perléo Instant Coffee Intenso - 500g
- 500g packet
- 100% Arabica
- Notes: Intense and sweet
Description
Discover this 500g bag of Intenso soluble coffee from Perleo. A 100% Arabica coffee offering a smooth cup with intense notes. Its ample texture as well as its soft and persistent length in the mouth will be appreciated.
Packaging: 1 sachet of 500g
100% Robusta
Strong
Coffee
Coffee
Rich and Sweet Taste Experience
This coffee delivers a rich and sweet flavour profile, combining intense aromatic notes with a smooth, velvety texture. Its well-balanced taste provides a delightful and lasting finish, making each cup a truly enjoyable experience.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
