Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perleo Espresso Coffee Beans Forte - 250g
- 30% Arabica / 70% Robusta
- Intense With Great Crema
- Italian-Style Roast
- 250g Coffee Beans
Description
Espresso Forte by Perleo Espresso is a blend of 30% Arabica & 70% Robusta. For a very strong espresso, just like the ones found in Italian cafés! Intense blend, consistent crema, notes of cocoa, toast and dried fruits. 250g coffee beans.
7 - Dark -
Rich and sweet
Arabica / Robusta
Classic
MaxiCoffee roasting process
Very strong
Milk Drinks
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Cocoa
- Molasse
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
A Unique Arabica/Robusta Blend
Are you a fan of full-bodied espressos? Then you've come to the right place! Perléo Espresso brings you this blend of Arabica and Robusta, guaranteeing you an intense cup that lives up to your expectations. Roasted in the Italian style, this coffee promises a great experience with its carefully grown and selected beans. Passionate roasters then apply their passion for coffee to the roasting process, which is carried out with rigour and precision.
In the Cup
This blend delivers a powerful espresso experience, boasting rich flavours of cocoa, toasted notes, and dried fruits, all crowned with a thick, lasting crema. Perfectly balanced to satisfy those seeking a bold and authentic Italian-style coffee.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
