Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perleo Coffee Beans Splendore - 1kg
- 100% Arabica Blend
- Notes of Vanilla, Dark Chocolate and Spices
- Roasted in France
- 1kg Coffee Beans
Description
Discover this 100% Arabica coffee, both spicy and rich, for a smooth and balanced taste. With notes of vanilla, dark chocolate, and sweet spices, every coffee break becomes an experience rich in aroma and body. Thanks to its dark roast, it will delight lovers of strong coffee. Available in 1kg bags.
Spicy
A spicy and rich coffee for bold, flavourful breaks!
Explore Splendore, offering one of the most satisfying coffee experiences:
- The very best of Arabica
Splendore is the ultimate aromatic coffee, made from 100% Arabica beans carefully selected for their exceptional tasting quality.
- A coffee from a French brand
This coffee is produced in France! Our experienced roasters master the art of roasting to give this coffee its spicy and rich aromas, thanks to a dark roast.
- A smooth and well-balanced cup
You can expect a full-bodied, aromatic cup, where gentle spices intertwine from the very first sip with subtle notes of vanilla, creating a harmonious balance. Gourmet dark chocolate notes soften the coffee’s acidity, enhancing its aromatic power, intensity, and long finish. This is a coffee that stands out for its full body and delivers a rich and deep tasting experience.
This 1 kg bag of coffee beans will meet all your needs: whether you prefer to enjoy a variety of delicious drinks on your own or share convivial moments with loved ones, you won’t have to worry about stock or quality.
Don’t hesitate to discover it, along with all our other coffees beans!
Latte Macchiato Recipe with Splendore Coffee Beans
The latte macchiato is a trendy drink that lends itself to endless customisation! Here is our version using Splendore coffee beans, perfect for delighting milk-based drink lovers as well.
Ingredients and equipment needed:
- 1 double espresso made with Splendore coffee beans
- 1.5 cl of caramel syrup
- 1 teaspoon of cinnamon syrup
- 30 cl of milk
- Ground cinnamon
Recipe steps:
Pour the different syrups into a glass suitable for a milk-based drink.
Froth the milk and mix it with the milk in the glass while your espresso is brewing.
Add the espresso to the glass and sprinkle everything with cinnamon. Stir and enjoy!
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
