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Perléo
Perléo Coffee Beans Solstice (limited edition) - 2 x 230 g
Reference price:
£12.50- Brand: Perléo, Solstice in limited winter edition
- Format: pack of 2 bags of 230 g, totalling 460 g of coffee beans
- Blend: 60% Arabica and 40% Robusta from Brazil, Nicaragua and Thailand
- Aromatic profile: milk chocolate, roasted hazelnuts, tonka bean and cinnamon
- Roasting: dark, cup intensity 8/10, rich and spicy profile
Description
Extend your indulgent breaks with the pack of 2 x 230 g Solstice Perléo! This limited winter edition includes two bags of coffee beans, totalling 460 g, allowing you to enjoy its comforting flavours for longer. Made up of 60% Arabica and 40% Robusta from Brazil, Nicaragua, and Thailand, Solstice captivates with notes of milk chocolate, roasted hazelnuts, tonka bean, and cinnamon. Its dark roast and intensity of 8/10 make it a coffee with character, equally enjoyable as an espresso or a milk-based drink.
8 - Dark -
Rich and sweet
Arabica / Robusta
Superior
MaxiCoffee roasting process
France
Milk Drinks
Espresso
Multi-beverage
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cinnamon
- Milk chocolate
- Roasted hazelnut
- Tonka bean
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Two sachets of Solstice to savour its chocolatey and spicy notes
A good coffee accompanies the little rituals of winter: the first espresso of the morning, the afternoon break, or the cappuccino that warms you up after a busy day. With this set of 2 x 230 g Solstice Perléo, enjoy 460 g of coffee beans divided into two bags, to make these indulgent moments last.
This blend combines 60% Arabica and 40% Robusta from three producing countries: Brazil, Nicaragua, and Thailand. The dark roast gives it a bold character, with an intensity of 8/10.
On tasting, roasted hazelnuts and milk chocolate take centre stage. They are accompanied by hints of tonka bean and cinnamon, which add a pleasant spicy dimension. The result is a coffee that is both indulgent and smooth, designed for lovers of enveloping flavours.
Whether you prefer a short espresso or a longer cup, Solstice invites you to rediscover the simple pleasures of a comforting coffee.
To explore other blends and vary your tastings, browse our selection of coffee beans.
Espresso or latte: two ways to enjoy Solstice Perléo
SOLSTICE – PERLEO
Chestnut cream – Sweet and indulgent
Ingredients for 1 cup
Chestnut cream: 1 teaspoon
Coffee: 1 double espresso
Frothed oat milk
Crushed candied chestnuts
Preparation
Step 1: Place the chestnut cream at the bottom of a cup.
Step 2: Prepare a double espresso with Solstice coffee and pour it over the chestnut cream.
Step 3: Froth the oat milk, then gently add it to the coffee.
Step 4: Sprinkle with crushed candied chestnuts before serving.
In the cup: a creamy and comforting drink where the sweetness of candied chestnut meets the notes of milk chocolate, roasted hazelnuts, tonka bean and cinnamon from Solstice.
Solstice Perléo in a 460 g pack: two sachets to make the season last longer
Solstice embodies the spirit of Perléo’s seasonal creations: offering a different coffee, designed to awaken curiosity and accompany winter tasting moments.
With this 2 x 230 g format, you have two separate bags. You can enjoy the first while keeping the second sealed until use, a practical solution for organising your tastings.
This pack is also suitable for enthusiasts who want to regularly enjoy the chocolatey and spicy flavours of Solstice without committing to a large single bag.
Its indulgent profile also makes it a coffee to share: prepare an espresso to discover its intensity, then try it as a cappuccino or latte to appreciate a softer expression of its flavours.
Store the bags in a cool, dry place away from light, in accordance with the instructions on the packaging.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Perléo Coffee Beans Solstice (limited edition) - 2 x 230 g
Reference price:
£12.50