The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perléo - Coffee Beans - My Yummy Blend - 230 g
International Coffee Day - Spend £59 for 15% off
Description
Discover My Yummy Blend, the coffee beans born from the collaboration between Perléo and the influencer @mysweetcactus. This delicious blend, made up of 80% Arabica and 20% Robusta, reveals generous notes of nougat, milk chocolate, toasted hazelnuts, vanilla, and sweet spices. A round and velvety coffee, designed to offer a rich and indulgent cup, ideal both as an espresso and in milk-based drinks.
8 - Dark -
Rich and sweet
Arabica / Robusta
Superior
MaxiCoffee roasting process
Strong
Espresso
Milk Drinks
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Milk chocolate
- Nougat
- Roasted hazelnut
- Spices
- Vanilla
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
A delicious coffee bean: from concept to cup
What if a lifestyle influencer, especially fond of "lattes," found herself immersed in the world of a coffee lab to create her own coffee beans? This is the challenge taken on by Léa-Marie G., better known as @mysweetcactus, who spent two full days immersed at MaxiCoffee.
To create her coffee, Léa-Marie began by discovering the basics of the coffee universe at the MaxiCoffee Coffee School, then moved on to practical experience with a comparative tasting, work on aromas, and an introduction to milk foam preparation and latte art. Next was the Perléo lab, where she tested various coffees and blends alongside Raphaël, an expert in blend creation. The final step: designing, together with Célia, Perléo’s graphic designer, modern, appealing packaging that stays true to her universe while respecting Perléo brand codes.
This is how My Yummy Blend was born.
With My Yummy Blend, Perléo and @mysweetcactus offer coffee beans designed for all those who love to take their time preparing their coffee. Originating from Brazil, South America, and Nicaragua, this blend, made up of 80% Arabica and 20% Robusta, is grown at altitudes between 1,200 and 1,750 m, sourced 90% directly from producers and roasted in France. In the cup, it offers a rounded, velvety, and generous profile.
The opening is sweet and indulgent, with notes of nougat, followed by a full and velvety body reminiscent of milk chocolate. The very persistent finish reveals notes of cereals and vanilla.
It is ideal for automatic coffee machines with grinders and manual espresso machines.
A recipe co-created with @mysweetcactus
My Yummy Blend was born from a true collaboration between Perléo and @mysweetcactus. For two days, Léa-Marie immersed herself in the world of coffee alongside the MaxiCoffee teams, discovering all the stages that lead to the creation of a quality recipe. After exploring the differences between Arabica and Robusta, learning about the influence of roasting, and comparing various aromatic profiles, she took part in numerous tastings to create a coffee that reflected her tastes and personality. Together, they created a delicious, rounded blend with a low acidity, designed to be enjoyable both as an espresso and in a cappuccino or latte. A recipe that fully reflects the warm and convivial universe of @mysweetcactus.
The pleasure of coffee beans, cup after cup
Choosing My Yummy Blend in beans means enjoying optimal freshness right up until the moment of grinding. The aromas are preserved longer and fully expressed during extraction, for a cup always rich in flavour.
Compatible with automatic coffee machines with grinders, this coffee allows you to easily adjust the grind size, intensity, and cup length according to your tastes. Espresso, lungo coffee or milk-based drink: it reveals a generous aromatic profile, perfect for any time of day.
Hazelnut milk recipe with vanilla syrup
Prepare a double espresso. Then froth the hazelnut milk with 1.5 cl of vanilla syrup. Pour the flavoured foam into the cup first, then gently add the double espresso. You will get a super indulgent latte with delicious notes of hazelnut and vanilla! And for an even more indulgent treat, discover the selection of Perléo coffees favoured by @mysweetcactus:
- Purissima: a rounded and fruity blend
- Gran Arabica: a rich and woody blend
- Virtuoso: an intense and fruity 100% Arabica
Fermentation Process
coFermentation
Fermentation Process
Natural
Fermentation Process
Washed
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
