Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
Perleo Coffee Beans Espresso Bar - 250g
- 85% Arabica / 15% Robusta
- For a Strong Aromatic Coffee
- Italian-Style Coffee Beans
- 250g Coffee Beans
Description
Discover Perleo Espresso Bar, a blend of arabica and robusta. Ideal for espresso and ristretto, this coffee is roasted "Italian-style" to give you a beautiful intensity. What makes it special? Both gourmet and floral, the Perléo Espresso Bar will delight all espresso purists. Packaging: 250g bag
9 - Very dark -
Spicy
Arabica / Robusta
Classic
MaxiCoffee roasting process
MaxiCoffee brand
Lungo
Espresso
Ristretto
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Cinnamon
- Cocoa
- Molasse
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
An Arabica And Robusta Blend
If you enjoy bold, full-bodied espressos, you are in the right place. Perléo presents a carefully crafted Arabica and Robusta blend designed to deliver an intense cup that meets the expectations of true espresso lovers.
Each bean is carefully cultivated and selected, revealing its full character thanks to the expertise of passionate roasters who bring precision and dedication to every stage of the roasting process.
Tasting Notes
These coffee beans offer a bold and powerful recipe, combining Arabica and Robusta to deliver strength and intensity in every cup. With your espresso machine, you will prepare delicious coffees crowned with a beautiful, creamy crema.
Perfect for espresso purists, this coffee stands out with its rich, spicy and indulgent notes, creating a deeply satisfying and intense tasting experience.
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
