Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Top Originale Coffee Beans - 2 x 1kg
- 100% Arabica Blend
- Roasted in Italy
- Ideal for: Filter, Bean-to-cup and Moka Pot
- 2x1kg Value Pack
Description
Discover all the Italian expertise with Top Originale Pellini coffee beans, available here in a generous 2kg pack. Made from 100% Arabica beans, this blend produces a mild, harmonious and aromatic cup, ideal for everyday espresso. This size allows you to enjoy free delivery while ensuring prolonged consumption, alone or with your family. Its woody and rich notes will appeal to lovers of balanced Italian coffee. Perfect for sharing quality coffee moments with ease.
9 - Very dark -
Woody
100% Arabica
Superior
Balanced
Italy
Americano
Lungo
Espresso
Ristretto
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Chocolate
- Nuts
- Woody
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
A 100% Arabica Italian Coffee in a 2 kg Pack to Share
Can’t get enough of Pellini Top Originale coffee beans? This generous 2 kg format lets you enjoy its intense aromas for even longer, while also benefiting from free delivery.
This 100% Arabica blend, sourced from Central America and Africa, delights with its woody and indulgent notes (woody, chocolatey and nutty), perfect for a beautifully balanced espresso.
Both generous and economical, this large format is ideal for daily enjoyment or for sharing with those around you, without ever worrying about running out.
Compatible with many machines, it can be enjoyed as an espresso, ristretto or americano. Explore all our extraction tips and the recommended settings for your De'Longhi, Philips or Kottea machine.
You can also browse all our coffee beans on our online shop.
Pellini is a famous brand of coffee from Verona (Italy). Marco Pellini, coffee master roaster, focuses on the quality and excellence of coffee, rather than quantity.
The Pellini brand was rewarded at the first edition of the International Coffee Tasting Awards . Double gold medal in the "Espresso" and "Moka" categories.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
