Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Organic Coffee Beans Bio 100% Arabica - 2 x 500g
- 100% Organic Arabica (Peru, Mexico, Ethiopia, Guatemala)
- Notes of Toast and Cocoa
- Roasted in Italy
- 2 x 500g Coffee Beans
Description
Pellini Bio is an exceptional and naturally sweet 100% Organic Arabica with a low caffeine content. Packaging: 500g.
8 - Dark -
Rich and sweet
100% Arabica
Superior
Balanced
Italy
Lungo
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cocoa
- Spices
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
The Best Of Organic Pellini Coffee Beans
MaxiCoffee has created a special pack just for you, bringing together one of Pellini’s most-loved coffees.
Enjoy an authentic Italian coffee that is also an organic coffee beans blend – simply choose these organic coffee beans made from 100% Arabica. This organic certification is the result of the dedication of the men and women who cultivated this coffee. Grown in tropical regions, it has been farmed in a way that closely respects today’s environmental standards.
You can be confident you are enjoying a coffee that is good for you and for the ecosystem, without compromising on flavour. The intensity is very much present, even though this coffee is known for being beautifully balanced. A lovely hazelnut-coloured crema appears as the extraction with your espresso machine comes to an end. It can be savoured at any time of day thanks to its low caffeine content. Coffee from organic farming.
Pellini: A Brand Of Quality Coffee Beans
The roasting process of Pellini coffee is carried out extremely slowly and at very carefully controlled temperatures, depending on the type of bean being processed. This artisanal care is perfectly in line with the company’s Quality Project, which aims to achieve outstanding results while fully respecting the raw material, without resorting to any forced techniques.
Each bean is roasted evenly from the central core to the outer layer through a gradual heating process. The roasting method uses hot air only, so the beans never come into contact with metal. A stream of air keeps the coffee gently suspended as it roasts.
Cooling is also done with air. Afterwards, the beans are left to rest in special silos for decanting. During a meticulous tasting, twenty qualified judges compare the flavours and aromas of the coffee. By using all the senses, they can detect even the slightest variations in taste – from aroma to visual appearance. Only once the judges have given their approval is the coffee ready to be released.
Discover our selection of coffee beans on MaxiCoffee.
Pellini is a famous brand of coffee from Verona (Italy). Marco Pellini, coffee master roaster, focuses on the quality and excellence of coffee, rather than quantity.
The Pellini brand was rewarded at the first edition of the International Coffee Tasting Awards . Double gold medal in the "Espresso" and "Moka" categories.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
