Free
With the purchase of this machine
Free
With the purchase of this machine
Pellini
Pellini Coffee Beans Gran Aroma n°3 - 5kg
- 100% Arabica Blend
- Notes of honey & chocolate
- Roasted in Italy
- 5kg coffee beans
Description
Discover Pellini Gran Aroma n°3: a blend of 100% Arabica coffee, carefully selected by origin, to create a product rich in aromas. Pellini’s slow and distinct roasting for beans of different origin is able to offer a flavourful espresso with chocolate and honey aromas. 5x1kg coffee beans.
8 - Dark -
Spicy
100% Arabica
Superior
Balanced
Italy
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Chocolate
- Honey
- Spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
An Ideal Coffee for Professionals
Constant Quality and Taste Control
Through careful examination, twenty qualified judges compared the taste and aroma of this coffee. By using all the senses, it is possible to recognise sensitive variations in taste: from the sense of smell to the visual aspect, this coffee is carefully checked before it is ready to be distributed.
Quality Roasting
Pellini coffee is slowly roasted at very controlled temperatures depending on the type of beans processed. This artisanal care is a coherent part of the quality project implemented by the company, which has decided to obtain results by respecting the raw material without having to resort to forced actions of any kind. The beans are roasted uniformly, from the central core to the outer coating, by means of a progressive heating process. The roasting method is done with hot air, without the beans coming into contact with any metal. A blast of air causes the coffee to flutter and remain in suspension.
Cooling is also done by air. The beans are then stored in special silos for decanting.
Pellini is a renowned Italian coffee brand founded in Verona. Its mission is to deliver exceptional quality in every cup, with a strong focus on aroma, flavour and consistency. To achieve this, Pellini carefully selects the finest coffee beans from the world's best coffee-growing regions, ensuring an unforgettable coffee experience.
Pellini Coffee has received prestigious international recognition, earning double Gold Medals in both the Espresso and Moka categories at the first International Coffee Tasting competition.
Pellini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
