Grand Cru Pack - Coffee beans : Nicaragua - Don Olman Marsellesa - 200g - Cafés Lugat and Amadito dark chocolate

More about Cafés Lugat coffee beans :

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

A Closer Look at Appellations:

This coffee Don Olman Marsellesa is a Microlot:

		A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
		A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
		A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation

Find out more about the different appellations of specialty coffee on our blog.

About this Coffee:

Why is this Coffee a Grand Cru?

• An exotic cup with fresh notes of coconut milk and lime et de citron vert as well as gourmet notes of praline and cinnamon for a sweet and rounded espresso
• the Marsellesa variety is a new variaty of coffee that was bred to be more resistant to climat change while retaining a delicate acidity and a high aromatic quality
• This coffee is cultivated in the shade in order to allow a slower ripening of the cherries, giving the cup more complexity and sweetness

The Valladarez Family: 

Luis Emilio Valladarez has been working in the coffee industry for 60 years. He started out by buying a small farm called Buenos Aires, followed by two other farms named La Laguna and El Suyatal. At the time he sold all his production as cherries.

A few years ago, the producer decided to build his own mill, Cafetalera Buenos Aires, in order to more effectively control coffee production and export. Today he works with his son Olman at two plantations: Buenos Aires Estate and La Laguna. This family set-up began in 2004, when Olman started to help his father and brother manage and run the family’s farms.

Since 2005, these enthusiastic producers have been working hard to make a name for themselves in the world of specialty coffee. They have even participated on several occasions in Nicaragua’s Cup of Excellence competition. And in 2014 they came second with their El Naranjo Dipilto (Maracaturra) lot!

Geographical Location:

Dark chocolate 78% Grand Cru

Ingredients :  cocoa mass, cocoa butter, vanilla extract

 

Allergens : contains soya, milk. May contain traces of peanuts and nuts

 

Amadito's values

Amadito is a company that proudly bears the values of South America. As lovers of the land, it was only natural that two entrepreneurial brothers joined forces with a Franco-Colombian chef to create a series of chocolate-based recipes, each as delicious as the next. Their objective is to honour the products of this continent which is dear to them and to share quality products accessible to all.