Grand Cru Pack - Coffee beans : Nicaragua - Don Olman Marsellesa - 200g - Cafés Lugat and Amadito dark chocolate

  • Grand Cru Specialty Coffee & Dark Chocolate 78% Pack
  • 100% Arabica - Marsellesa (Nicaragua)
  • 200g of beans Roasted in France
  • Chocolate: 35g of French chocolate
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  • In stock, dispatched within 48h

More about Cafés Lugat coffee beans :

Discover this Grand Cru pack, ideal for lovers of exceptional coffee and chocolate.  This Don Olman Marsellesa coffee bean comes from the Dipilto region of Nicaragua. This coffee is grown by the Valladarez family. It will offer you a cup with aromas of praline, coconut milk, cinnamon and lime. It is accompanied by a 78% dark chocolate bar. A recipe from cocoa beans harvested in the Arauca region of Colombia. Handcrafted in France by Chef Juan Arbelaez.  A balance between the acidity and sweetness of chocolate.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
  • Roasting
    France (National Brands)

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

pyramide cafe

Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Nicaragua, Diplito
  • Process
  • Variety
  • Altitude
    1250 meters
  • Harvest
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A Closer Look at Appellations:

This coffee Don Olman Marsellesa is a Microlot:

  picto label       A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
  picto terroir       A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
fleche picto micro-lot       A Microlot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation


About this Coffee:

The plantation is situated in the commune of Buenos Aires, in the Dipilto mountains, in an area near the Honduras border known for its specialty coffee. The farm benefits from a micro-climate that is ideal for growing specialty coffee.
It is cultivated on sandy soil at an altitude of between 1,200 and 1,700 metres. Most coffee bushes are grown under shade (70% with various species), and the soil and plants are fertilised using environmentally-friendly techniques.


Why is this Coffee a Grand Cru?

  • An exotic cup with fresh notes of coconut milk and lime et de citron vert as well as gourmet notes of praline and cinnamon for a sweet and rounded espresso
  • the Marsellesa variety is a new variaty of coffee that was bred to be more resistant to climat change while retaining a delicate acidity and a high aromatic quality
  • This coffee is cultivated in the shade in order to allow a slower ripening of the cherries, giving the cup more complexity and sweetness

The Valladarez Family: 

Luis Emilio Valladarez has been working in the coffee industry for 60 years. He started out by buying a small farm called Buenos Aires, followed by two other farms named La Laguna and El Suyatal. At the time he sold all his production as cherries.

A few years ago, the producer decided to build his own mill, Cafetalera Buenos Aires, in order to more effectively control coffee production and export. Today he works with his son Olman at two plantations: Buenos Aires Estate and La Laguna. This family set-up began in 2004, when Olman started to help his father and brother manage and run the family’s farms.

Since 2005, these enthusiastic producers have been working hard to make a name for themselves in the world of specialty coffee. They have even participated on several occasions in Nicaragua’s Cup of Excellence competition. And in 2014 they came second with their El Naranjo Dipilto (Maracaturra) lot!


Café nicaragua Lugat


Geographical Location:

Dark chocolate 78% Grand Cru

It is made of chocolate exclusively from South America, more precisely from Colombia. Enjoy a tasty and smooth chocolate with perfectly balanced herbaceous and acidic notes. A real delight that goes well with the end of a meal with its notes of lemon and spices.

 cocoa mass, cocoa butter, vanilla extract
Allergens contains soya, milk. May contain traces of peanuts and nuts


Amadito's values

Amadito is a company that proudly bears the values of South America. As lovers of the land, it was only natural that two entrepreneurial brothers joined forces with a Franco-Colombian chef to create a series of chocolate-based recipes, each as delicious as the next. Their objective is to honour the products of this continent which is dear to them and to share quality products accessible to all.



Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

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