Free
With the purchase of this machine
Free
With the purchase of this machine
Café Compagnie
Organic Green Coffee Beans - Sierra Nevada Region South America - Washed - 500g
- Organic Green Coffee Beans
- Washed Process
- South America - Sierra Nevada Region
- Unroasted Coffee Beans
- Packaging: 500g
Description
Sierra Nevada organic green coffee beans from South America with a washed process. This 100% arabica, combining two varieties of beans (Castillo, Colombia), is produced in the Sierra Nevada region (South America), at an altitude of 1700 m, and appeals to a wide range of consumers with its rich and fruity notes. Packaging: 500g bag.
100% Arabica
Organic Coffee Beans with Rich and Fruity Notes.
Botanical Variety
Castillo
Botanical Variety
Colombia
Fermentation Process
Washed
Harvest Altitude
1700 m
Harvest Method
Manual
Country Subdivision
Sidamo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
