Free
With the purchase of this machine
Free
With the purchase of this machine
Café Compagnie
Organic Green Coffee Beans From Mexico Altura Region - Water Decaffeinated - 500g
- Organic Green Coffee Beans
- Mexico - Altura Region
- Unroasted Coffee Beans
- Water Decaffeinated
- Packaging: 500g
Description
A certified organic green coffee decaffeinated with water, from a region of Mexico called Altura. It is grown at altitudes of between 1200 and 1320 m and is the result of a combination of several varieties (Catimor, Red Caturra, Sarchimor, Costa Rica). Packaging: 500g bag.
Rich and sweet
100% Arabica
Enjoy Organic Decaf Green Coffee Beans
To enjoy your coffee, there's nothing like roasting and grinding it yourself, on demand and at home! This guarantees greater freshness and therefore unrivalled aromatic richness.
Discover Sueno Mexico green coffee from the Altura region, water decaffeinated. This coffee is produced in Altura, a region of Mexico where several varieties of coffee trees grow at high altitude.
This coffee is a blend of 4 varieties (Catimor, Red Caturra, Sarchimor, Costa Rica), all 100% Arabica. In addition to favourable climatic conditions (high altitude), Sueno green coffee has benefited from special treatment at several stages of its development (selective hand harvesting, chemical-free cultivation, decaffeination with water).
Here, water decaffeination has been chosen to treat the coffee, a natural process with no chemicals. The beans are immersed in water under certain temperature and pressure conditions. This reduces the caffeine content to between 0.01% and 0.02%.
In the cup, this generally results in a full-bodied, complex coffee with gourmet notes (speculoos and gingerbread). This coffee has also been awarded organic certification. Each bag of green coffee comes with full details (density, hydrometry, etc).
Please note: green coffee must be roasted before being placed in a coffee machine or even a grinder. Otherwise, your equipment will be damaged.
See also our selection of coffee beans.
Botanical Variety
Catimor
Botanical Variety
Caturra
Botanical Variety
Sarchimor
Fermentation Process
Water decaf
Harvest Altitude
1300 m
Harvest Method
Manual
Country Subdivision
Sidamo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
