Free
With the purchase of this machine
Free
With the purchase of this machine
Olibet
Olibet Lemon Biscuits - 150g
- Half-Moon Biscuits
- Flavour: Lemon
- 150g Box / 24 Biscuits
- Made in France
Description
Discover Olibet's lemon biscuits, delicious biscuits in the shape of crunchy half-moons made by a French, artisanal brand. These are the must-have biscuits for all lemon lovers. They are packaged in a 150g box, giving a total of 24 half-moons.
Citrus
Discover Half-Moon Lemon Biscuits by Olibet
Find all the great taste of lemon in this biscuit shaped like a half-moon from Olibet. These sweet lemon biscuits are packaged in a 150g box, which equates to around 24 half-moons. They can be enjoyed on their own, with a cup of hot black tea, or any other drink you fancy. Young and old alike will love these delicious biscuits!
Other flavours of Olibet shortbread are available in our catalogue of biscuits and treats, so don't hesitate to discover them.
Ingredients: organic wheat flour, butter, sugar, organic whole egg powder, natural lemon flavouring (1.20%), raising agents (wheat starch, disodium diphosphate, sodium hydrogen carbonate), salt. May contain traces of nuts, mustard and sesame. Ingredients in bold are intended for people with allergies or intolerances.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
