Free
With the purchase of this machine
Free
With the purchase of this machine
NüMorning
NüMorning Organic Chai Latte - 125g
- Organic Chai Latte
- Vegan Chai
- Perfect for Hot Latte and Frappé Drinks
- 125g Box
Description
If you love chai latte, this organic preparation from NüMorning is for you. Made with coconut sugar and the five traditional spices of chai latte (cinnamon, cardamom, ginger, cloves and black pepper), Original Chai Morning Latte can be enjoyed hot or cold, as you wish.
Rich and sweet
Frappé
Frappé
Enjoy a Delicious Organic Chai Latte
Enjoy a Chai latte with a mild, spicy flavour. With this Morning Latte Original Chai from NüMorning, you can now prepare and enjoy this drink full of goodness at home in just a few seconds!
Its blend of five spices is packed with nutritional benefits (digestive aid, antioxidant and anti-inflammatory properties, etc.).
Ingredients: coconut blossom sugar*°, spices 10% (cinnamon*, cardamom*, ginger*, cloves*, black pepper*). May contain traces of peanuts, nuts, soya and sesame seeds.
(*) Certified organic ingredients
(°) Fair trade ingredients
Making a Hot Chai Latte or a Frappé Drink
Usually drunk hot, a chai latte can also be enjoyed as a frappé drink.
It's very quick to prepare: pour two coffee spoons of the instant preparation into hot or cold milk or plant-based alternatives. Add a little topping if you like, and all that's left to do is enjoy!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
