Free
With the purchase of this machine
Free
With the purchase of this machine
NüMorning
NüMorning Matcha Latte - Super Food Latte - 100g
- Flavour: Japanese Ceremonial Matcha
- Instant Preparation
- 100g (50 Cups)
- No Added Sugars
- Organic Certification
Description
Prepare a delicious organic matcha latte in just 30 seconds with this rich, 100% healthy mix that is completely free from bitterness. This mix is part of the Superfood Latte collection from NüMorning. A 100g box makes approximately 50 cups.
Enjoy A Delicious Matcha Latte By NüMorning
A ceremonial-grade matcha directly sourced from Japan, now available in your kitchen and ready in an instant? With NüMorning, it’s finally possible!
Discover this superfood latte — a beautifully balanced matcha latte sweetened with the naturally caramelised flavour of date powder and made creamy with powdered rice milk for a smooth, vibrant green result! Enjoy it hot or iced. To prepare, simply use 2g, add water, stir, and savour. Best consumed within two months after opening.
Find more NüMorning creations in our selection of instant beverages.
Ingredients: ceremonial matcha*, powdered rice milk*, powdered date*. *Ingredients from organic farming. May contain traces of: sesame seeds, gluten, nuts, peanuts, soy.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
