Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Novell
Novell Excelsior Plus Coffee Beans 100% Arabica - 1kg
- 100% Arabica
- Tasty and Fruity Notes
- Roasted in Spain
- 1kg coffee beans
Description
Try out this Excelsior Plus whole-bean coffee from Spanish coffee specialist Novell. This 100% Arabica coffee provides a full-bodied cup with notes of cereal, lemon, honey and toasted bread. Introduce your palate to this both gourmet and fruity cup. Best served in macchiato and cappuccino! 1kg coffee beans
7 - Dark -
Woody
100% Arabica
Superior
Strong
Spain
Milk Drinks
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Spicy
Tasting notes:
- Cedar
- Chicory
- Honey
- Lemon
- Toast
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Since its launch in1958by theSpanish coffee roaster, Ramon Novell Vivó, the Novell roasting factory has continued to develop by diversifying its activities. It now has a strong presence in the catering industry, with the sale and rental of coffee machines, and has also created a coffee shop franchise: Club del Cafè.
But Novell remains faithful to its first love: coffee roasting. Quality and know-how allow the company to offer a wide range of coffee beans and Nespresso compatible capsules.
Cafés Novell
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
